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Tag Archives: Risk

Smoked meat is NOT as dangerous as smoked tobacco

Most regular readers of the ASH blog will have heard the news from the World Health Organization (WHO) that smoked and preserved meats are now known carcinogens. Far too many news outlets, eager to sensationalize, have announced this news with headlines such as: Bacon, ham and sausages ‘as big a cancer threat as smoking’.[1] To… Read the full article >

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Statement of the United States on Menthol

Statement of the United States on Menthol for the WTO Dispute Settlement Body on July 23, 2013 The United States provided a status report in this dispute on July 11, 2013, in accordance with Article 21.6 of the DSU. As the United States has reported to the DSB, U.S. authorities have conferred with interested parties… Read the full article >

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National Public Health Week 2013

ASH Review: Second Quarter Edition 2013   National Public Health Week (NPHW) took place April 1-7 and this years themes included: Ensuring a safe and healthy home for your family Providing a safe environment for children at school Creating a healthy workplace Protecting you while you’re on the move Empowering a health community   ASH… Read the full article >

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