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Disparities in Smoke-Free Workplace Policies Among Food Service Workers

By Shopland, Donald R.; Anderson, Christy M. BS; Burns, David M. MD; Gerlach, Karen K. PhD, MPH Journal of Occupational and Environmental Medicine


Abstract

Information is lacking on which groups of workers are protected from job-related environmental tobacco smoke. Data from the Census Bureau's Current Population Survey are analyzed for trends in smoke-free workplace policies among 38 major occupations. Data are also analyzed to determine the degree of compliance with such policies. Although over three fourths of white collar workers are covered by smoke-free policies, including 90% of teachers, just 43% of the country's 6.6 million food preparation and service occupations workers benefit from this level of protection. Compliance with workplace restrictions is not a significant human resources issue because only 3.8% of workers reported that someone violated a smoke-free policy in 1999, down from 4.9% in 1996. Protection for workers is increasing, but those in food preparation and service occupations are significantly less protected than others.



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Raising Smoking as an Issue in Child Custody Disputes
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The Deadly Toxins in Tobacco Smoke
The Dangers of Secondhand Smoke
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ASH, founded in 1968, is the national legal-action antismoking and nonsmokers' rights organization which helped ban cigarette commercials, started the modern nonsmokers' rights movement, pioneered using legal action against smoking, developed novel legal theories to protect children from tobacco smoke at home and in cars, get lower health insurance rates for nonsmokers, fought tobacco subsidies, and much much more.

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